Apple Cider Glazed Pork

Juicy pork tenderloin roasted to tender perfection and finished with a glistening, sweet-tart apple cider glaze. This elegant dish features the comforting flavors of fall, making it ideal for a special weeknight meal or holiday gathering.

Apple Cider Glazed Pork
  • Prep time: 15 minutes
  • Cook time: 34 minutes
  • Total time: 49 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 1 (1.5 to 2 pound) pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup apple cider
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced
  • 1 sprig fresh rosemary (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels. Rub it with olive oil, thyme, salt, and pepper.
  3. Sear the pork tenderloin in a hot, oven-safe skillet over medium-high heat for 1-2 minutes per side, until browned.
  4. While the pork sears, whisk together apple cider, Dijon mustard, maple syrup, apple cider vinegar, and minced garlic in a small bowl.
  5. Pour the glaze mixture into the skillet around the pork.
  6. Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until an instant-read thermometer inserted into the thickest part of the pork registers 140-145°F (60-63°C) for medium-rare to medium.
  7. Remove the pork from the skillet and let it rest on a cutting board, tented with foil, for 10 minutes.
  8. While the pork rests, place the skillet with the glaze over medium-high heat. Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until the glaze has thickened slightly.
  9. Slice the pork tenderloin into medallions.
  10. Drizzle the warm apple cider glaze over the sliced pork. Garnish with fresh rosemary, if desired.

Tips

  • Don't overcook the pork tenderloin; it's best served slightly pink in the center.
  • Use a meat thermometer to ensure accurate cooking temperature.
  • Allow the pork to rest after cooking to keep it juicy.

Frequently Asked Questions

What can I use instead of apple cider?

Unsweetened apple juice or even chicken broth can be used, but apple cider provides the best flavor. You can also use a mix of apple juice and a splash of apple cider vinegar.

Can I make this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Sear the pork first, then place it in the slow cooker with the glaze ingredients. Cook on low for 2-3 hours, or until the internal temperature reaches 145°F. Finish by searing the outside if desired.

How do I prevent the glaze from burning in the oven?

Ensure the glaze doesn't cover the entire surface of the pork, leaving some exposed. You can also tent the pork loosely with foil if it starts to brown too quickly.