Asian Sesame Slaw

A vibrant and refreshing Asian-inspired slaw featuring a delightful crunch and a tangy sesame-ginger dressing. This salad is perfect as a light side dish or a flavorful addition to any meal.

Asian Sesame Slaw
  • Prep time: 21 minutes
  • Cook time: 0 minutes
  • Total time: 21 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: Mediterranean

Ingredients

  • 1/2 head green cabbage, thinly sliced
  • 1/4 head red cabbage, thinly sliced
  • 2 carrots, julienned
  • 1/2 cup edamame, shelled
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup slivered almonds, toasted
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon sriracha (optional)

Instructions

  1. In a large bowl, combine the thinly sliced green cabbage, red cabbage, julienned carrots, edamame, cilantro, and mint.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey (or maple syrup), and sriracha (if using).
  3. Pour the dressing over the slaw ingredients.
  4. Toss everything together until well combined and the vegetables are evenly coated with the dressing.
  5. Gently fold in the toasted slivered almonds.
  6. For best flavor, let the slaw sit for at least 15-20 minutes before serving to allow the flavors to meld.

Tips

  • For an extra crunch, add some toasted sesame seeds.
  • Adjust the sweetness and spiciness of the dressing to your preference.
  • Shredding the cabbage and carrots in a food processor can save time.

Frequently Asked Questions

How long does this slaw last in the refrigerator?

This slaw is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. The vegetables may soften over time.

Can I add other vegetables to this slaw?

Yes, feel free to add other vegetables like bell peppers, snap peas, or shredded radishes for added color and flavor.

What can I use instead of soy sauce?

You can substitute soy sauce with tamari for a gluten-free option, or coconut aminos for a soy-free alternative. Adjust seasoning as needed.