Avocado and Citrus Salad
A refreshing and creamy salad that balances the richness of avocado with the bright tang of citrus. This elegant dish is a perfect starter or light meal.
- Prep time: 16 minutes
- Cook time: 1 minutes
- Total time: 17 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: Mediterranean
Ingredients
- 2 ripe avocados, diced
- 2 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon sea salt
- Pinch of black pepper
Instructions
- Gently combine the diced avocados, orange segments, and grapefruit segments in a medium bowl.
- Add the thinly sliced red onion and chopped fresh cilantro.
- In a small bowl, whisk together the fresh lime juice and extra virgin olive oil.
- Season the dressing with sea salt and black pepper.
- Drizzle the dressing over the salad.
- Toss very gently to coat the ingredients without mashing the avocado.
- Serve immediately.
Tips
- Use ripe but firm avocados to prevent them from becoming mushy.
- Segment the citrus fruit over a bowl to catch any juice, which can be added to the dressing.
- To prevent the avocado from browning, prepare the salad just before serving.
Frequently Asked Questions
How can I make this salad more substantial?
Add grilled shrimp, chicken, or a can of drained and rinsed cannellini beans for added protein and heartiness.
What if I don't have grapefruit?
You can substitute grapefruit with another orange or even some ripe mango for a different tropical twist.
Can I use bottled lime juice?
Fresh lime juice is highly recommended for the best flavor. Bottled juice can have a less vibrant taste.