Bacon-Wrapped Chicken
Juicy chicken breasts are wrapped in savory, crispy bacon to lock in moisture and flavor in every bite. This simple preparation transforms everyday poultry into a mouthwatering main course that is sure to please everyone at the table.
- Prep time: 13 minutes
- Cook time: 27 minutes
- Total time: 40 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: International
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of thin-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Wrap two slices of bacon around each chicken breast, tucking the ends underneath to secure.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side until the bacon is slightly browned.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Tips
- Use thin-cut bacon so it crisps up at the same rate the chicken cooks.
- Secure the bacon with toothpicks if it tends to unravel during cooking.
- Let the chicken rest for 5 minutes before slicing to retain juices.
Frequently Asked Questions
Can I use chicken thighs instead?
Yes, chicken thighs are even more forgiving and stay very juicy with this method.
How do I make the bacon extra crispy?
Turn the broiler on for the last 2 minutes of cooking, watching closely to prevent burning.
Is this dish keto-friendly?
Yes, as long as you ensure the bacon does not contain added sugars or maple glazes.