Bacon-Wrapped Jalapeno Poppers
These savory bacon-wrapped jalapeno poppers offer the perfect kick of heat balanced by a rich, creamy cheese filling. They are the quintessential party appetizer, combining smoky bacon with a satisfying crunch in every bite.
- Prep time: 11 minutes
- Cook time: 21 minutes
- Total time: 32 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 10 fresh jalapeno peppers
- 8 ounces cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon onion powder
- 10 slices of thin-cut bacon, halved crosswise
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon smoked paprika
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Halve the jalapenos lengthwise and remove the seeds and membranes using a spoon.
- In a small bowl, mix the cream cheese, cheddar, onion powder, garlic powder, and chives.
- Fill each jalapeno half generously with the cheese mixture.
- Wrap each stuffed pepper with a half-slice of bacon, securing with a toothpick if necessary.
- Place on the prepared baking sheet and sprinkle lightly with smoked paprika.
- Bake for 20 to 25 minutes or until the bacon is crispy and the peppers are tender.
Tips
- Wear gloves when handling jalapenos to avoid skin or eye irritation from the oils.
- Thin-cut bacon works best as it cooks through faster and crisps up more evenly.
- Place the poppers on a wire rack over the baking sheet for even crisping on all sides.
Frequently Asked Questions
How do I make them less spicy?
Be sure to scrape out all of the white membranes thoroughly, as that is where most of the capsaicin heat resides.
Can I prepare these ahead of time?
Yes, you can stuff and wrap them, then store them in the refrigerator for up to 6 hours before baking.
Can I use turkey bacon?
Turkey bacon can be used, but it does not crisp up as well as traditional pork bacon; adjust cooking time accordingly.