Baked Brie with Honey
Baked brie with honey is an elegant, sophisticated appetizer that comes together in minutes. The warm, gooey cheese pairs beautifully with the sweet drizzle of honey and crunchy nuts for a luxurious bite.
- Prep time: 12 minutes
- Cook time: 13 minutes
- Total time: 25 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 1 wheel (8 ounces) double-cream Brie
- 2 tablespoons honey
- 1/4 cup chopped walnuts or pecans
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon flaky sea salt
- 1 baguette, sliced for serving
- 1 Granny Smith apple, sliced
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Place the brie wheel on a parchment-lined baking sheet or in a small brie baker.
- Score the top rind of the brie in a crosshatch pattern with a sharp knife.
- Bake for 10 to 12 minutes until the cheese is soft and yielding to the touch.
- Remove from the oven and drizzle evenly with honey.
- Top with chopped nuts, fresh thyme, and a pinch of flaky sea salt.
- Serve immediately while warm with baguette slices and apple wedges.
Tips
- Do not remove the rind before baking as it helps the cheese hold its shape.
- Watch the oven closely so the cheese does not leak out completely.
- Warm the honey slightly before drizzling to ensure an even coating.
Frequently Asked Questions
Can I add other toppings?
Yes, fig jam, dried cranberries, or balsamic glaze are excellent additions to this dish.
Should I eat the rind?
The rind of a brie is edible and adds a nice texture; however, it is entirely a matter of personal preference.
How do I know when it is done?
The cheese should look slightly puffed and feel very soft when pressed gently in the center.