Banana Bread
This classic banana bread is incredibly moist, fragrant, and packed with the natural sweetness of overripe bananas. It is a comforting, easy-to-make staple that fills the kitchen with an irresistible aroma.
- Prep time: 17 minutes
- Cook time: 23 minutes
- Total time: 40 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a loaf pan.
- In a large bowl, stir together the mashed bananas and melted butter.
- Mix in the sugars, egg, and vanilla extract.
- Add the flour, baking soda, and salt, stirring until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 50 to 60 minutes until a tester comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Tips
- Use bananas that are heavily spotted or brown for the best flavor and sweetness.
- Do not overmix the batter once the flour is added to ensure a tender loaf.
- Tent the loaf with foil if the top browns too quickly before the center is cooked.
Frequently Asked Questions
Can I add chocolate chips?
Yes, stir in 1/2 cup of semi-sweet chocolate chips before baking.
How do I store it?
Wrap tightly and store at room temperature for up to 3 days.
Can I make this into muffins?
Yes, bake at 350 degrees Fahrenheit for 20 to 25 minutes.