Banana Cream Parfait
Layers of fresh banana slices, whipped cream, and crushed vanilla wafers create a nostalgic and creamy dessert experience. It is a quick, refreshing, and satisfying treat perfect for any time of year.
- Prep time: 21 minutes
- Cook time: 0 minutes
- Total time: 21 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup vanilla wafers, crushed
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
Instructions
- Toss the banana slices in lemon juice to prevent browning.
- Whip the heavy cream, sugar, and vanilla until stiff peaks form.
- Gently fold the Greek yogurt into the whipped cream.
- In small glasses, layer the crushed wafers, banana slices, and cream mixture.
- Repeat the layers until the glasses are full.
- Top with a final sprinkle of wafer crumbs and serve immediately.
Tips
- Assemble the parfaits right before serving to keep the wafers crunchy.
- Add a layer of caramel sauce between the bananas for extra indulgence.
- Use chilled bowls to help keep the whipped cream stable.
Frequently Asked Questions
Can I use pudding instead of whipped cream?
Yes, vanilla pudding is a traditional alternative for a thicker texture.
How can I prevent the bananas from browning?
Tossing them in lemon juice is the best method, or serve immediately.
Are these good for leftovers?
They are best enjoyed fresh as the wafers will soften over time.