BBQ Pulled Chicken

Slow-cooked to perfection, this pulled chicken is incredibly tender and drenched in a savory, tangy barbecue sauce. It is the perfect filling for soft buns or a great topping for loaded nachos and salads.

BBQ Pulled Chicken
  • Prep time: 17 minutes
  • Cook time: 13 minutes
  • Total time: 30 minutes
  • Servings: 4
  • Difficulty: Medium
  • Cuisine: American

Ingredients

  • 3 pounds boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Place the chicken breasts in the bottom of a slow cooker.
  2. In a small bowl, combine the brown sugar, paprika, onion powder, garlic powder, and salt.
  3. Rub the seasoning mixture over the chicken.
  4. Pour the chicken broth around the chicken.
  5. Cook on low for 5 to 6 hours until the chicken is easily shredded with two forks.
  6. Remove the chicken, shred it, and discard any excess liquid in the pot.
  7. Return the shredded chicken to the pot and stir in the barbecue sauce.
  8. Cook on low for another 30 minutes to let the flavors meld before serving.

Tips

  • Use a hand mixer on low speed to shred the chicken quickly.
  • Add a splash of apple cider vinegar if you prefer a tangier sauce.
  • Keep the chicken warm in the slow cooker until you are ready to build your sandwiches.

Frequently Asked Questions

Can I use chicken thighs?

Yes, chicken thighs are even more flavorful and stay moist longer than breasts.

Can I make this on the stove?

Yes, simmer the chicken in broth in a covered pot for 40 minutes, then shred and finish with sauce.

Is this freezer friendly?

Yes, let it cool completely and store in a freezer-safe bag for up to 2 months.