Beef Tacos

These beef tacos feature seasoned ground beef served in warm tortillas, topped with fresh, crisp ingredients for a satisfying meal. It is a quick and flavorful dish that is perfect for weeknight dinners.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

Illustrative food photo for Beef Tacos
  • Prep time: 23 minutes
  • Cook time: 28 minutes
  • Total time: 51 minutes
  • Servings: 4
  • Difficulty: Medium
  • Cuisine: Mexican

Ingredients

  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 cup water
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Cook the ground beef in a large skillet over medium-high heat, breaking it up as it browns. Check the center of several of the largest clumps with an instant-read thermometer; the beef must reach 160°F (71°C), since color alone is not a reliable doneness test.
  2. Drain excess fat from the skillet.
  3. Stir in the chili powder, cumin, and garlic powder.
  4. Add the water and simmer for 5 minutes until the sauce thickens and coats the meat.
  5. Warm the tortillas in a dry skillet or microwave.
  6. Spoon the beef mixture into the center of each tortilla.
  7. Top with shredded lettuce, cheese, tomatoes, sour cream, and salsa.
  8. Serve immediately.

Tips

  • Toast your tortillas lightly in a pan to enhance their flavor and prevent tearing.
  • Use 80/20 ground beef for the best flavor and juiciness.
  • Keep the meat warm in a slow cooker if you are serving a large crowd.

Frequently Asked Questions

Can I make the meat ahead of time?

Yes, the seasoned beef can be stored in the refrigerator for up to 3 days and reheated easily.

What is a good vegetarian substitute?

Lentils or plant-based crumbles work very well with these same spices.

Can I freeze the cooked meat?

Absolutely; store it in a freezer-safe bag for up to 2 months and thaw before reheating.