Beef Tacos
These beef tacos feature seasoned ground beef served in warm tortillas, topped with fresh, crisp ingredients for a satisfying meal. It is a quick and flavorful dish that is perfect for weeknight dinners.
- Prep time: 23 minutes
- Cook time: 28 minutes
- Total time: 51 minutes
- Servings: 4
- Difficulty: Medium
- Cuisine: International
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 cup water
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Brown the ground beef in a large skillet over medium-high heat until no longer pink.
- Drain excess fat from the skillet.
- Stir in the chili powder, cumin, and garlic powder.
- Add the water and simmer for 5 minutes until the sauce thickens and coats the meat.
- Warm the tortillas in a dry skillet or microwave.
- Spoon the beef mixture into the center of each tortilla.
- Top with shredded lettuce, cheese, tomatoes, sour cream, and salsa.
- Serve immediately.
Tips
- Toast your tortillas lightly in a pan to enhance their flavor and prevent tearing.
- Use 80/20 ground beef for the best flavor and juiciness.
- Keep the meat warm in a slow cooker if you are serving a large crowd.
Frequently Asked Questions
Can I make the meat ahead of time?
Yes, the seasoned beef can be stored in the refrigerator for up to 3 days and reheated easily.
What is a good vegetarian substitute?
Lentils or plant-based crumbles work very well with these same spices.
Can I freeze the cooked meat?
Absolutely; store it in a freezer-safe bag for up to 2 months and thaw before reheating.