Berry Trifle
Layers of moist sponge cake, vibrant fresh berries, and luscious vanilla custard create a stunning centerpiece for any dessert table. Each spoonful offers a delightful contrast of textures and a refreshing burst of sweetness.
- Prep time: 20 minutes
- Cook time: 4 minutes
- Total time: 24 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 1 pound sponge cake, cubed
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 cups vanilla pastry cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/4 cup raspberry preserves
- 1 tablespoon orange liqueur
Instructions
- Whisk the heavy cream and powdered sugar until stiff peaks form.
- In a small bowl, mix the raspberry preserves with the orange liqueur.
- Place a layer of sponge cake cubes in the bottom of a trifle dish.
- Brush the cake with the raspberry mixture.
- Spread a layer of pastry cream over the cake, followed by a layer of mixed berries.
- Repeat the layers until the dish is full, finishing with whipped cream and fresh berries on top.
Tips
- Let the trifle sit in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
- Use a clear glass bowl to showcase the beautiful layers.
- If you prefer a softer texture, soak the cake layers lightly with a bit of simple syrup.
Frequently Asked Questions
Can I use store-bought cake?
Yes, pound cake or store-bought sponge cake works perfectly.
How far in advance can I make this?
It is best made a few hours ahead, but can be refrigerated for up to 24 hours.
Can I use frozen berries?
Fresh berries are recommended for the best texture and appearance.