Buffalo Chicken Dip
This creamy, spicy Buffalo chicken dip is the ultimate crowd-pleaser for any gathering. It features a perfect balance of tangy hot sauce, tender shredded chicken, and melted cheeses that keep guests coming back for more.
- Prep time: 14 minutes
- Cook time: 15 minutes
- Total time: 29 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 2 green onions, sliced
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, and garlic powder until smooth.
- Stir in the shredded chicken and half of the cheddar and mozzarella cheeses.
- Spread the mixture into a small baking dish.
- Top with the remaining cheddar, mozzarella, and crumbled blue cheese.
- Bake for 20 minutes until the edges are bubbly and the cheese is melted.
- Garnish with sliced green onions before serving with tortilla chips or celery sticks.
Tips
- Use rotisserie chicken to save significant prep time.
- Adjust the amount of wing sauce if you prefer a milder dip.
- Cover with foil for the first 15 minutes of baking if you prefer a less browned top.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can assemble the dip, cover it, and refrigerate it for up to 24 hours before baking.
What is the best way to reheat leftovers?
Reheat in the oven at 350 degrees Fahrenheit until warmed through, or use the microwave in 30-second intervals.
Can I substitute the blue cheese?
If you do not like blue cheese, you can swap it for extra mozzarella or even feta for a different flavor profile.