Buttered Noodles with Peas
Buttered noodles with peas is the ultimate comfort dish, featuring tender pasta tossed in a silky butter sauce with sweet, vibrant green peas. It is a simple, wholesome meal that children love and adults appreciate for its effortless preparation.
- Prep time: 17 minutes
- Cook time: 25 minutes
- Total time: 42 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
Ingredients
- 8 ounces egg noodles
- 1 cup frozen peas
- 3 tablespoons unsalted butter
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Cook egg noodles in boiling salted water according to package directions.
- Add the frozen peas to the boiling water during the last 2 minutes of cooking.
- Drain the pasta and peas, reserving 1/4 cup of the pasta water.
- Return the pasta and peas to the pot over low heat.
- Stir in the butter, parmesan, garlic salt, and pepper.
- Add a splash of the reserved pasta water to create a glossy sauce and toss until coated.
Tips
- Use high-quality butter as it is the primary flavor component of this dish.
- Do not overcook the peas; adding them at the end keeps them bright green and sweet.
- Finish with a squeeze of fresh lemon juice to brighten the flavor.
Frequently Asked Questions
Can I use a different pasta shape?
Yes, rotini or bow-tie pasta work very well for catching the butter sauce.
How can I make this a main course?
Add diced cooked chicken or ham to make it a complete and filling meal.
Is there a dairy-free option?
Use a high-quality vegan butter substitute and nutritional yeast instead of parmesan.