Buttery Dinner Rolls

These homemade dinner rolls are incredibly soft, fluffy, and brushed with a generous amount of garlic butter. They are the ultimate addition to any holiday table or Sunday roast.

• Prep time: 8 minutes
• Cook time: 27 minutes
• Total time: 35 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: American

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1.5 cups warm milk
• 1/4 cup sugar
• 1/3 cup melted butter
• 1 teaspoon salt
• 1 large egg
• 2 tablespoons melted butter for brushing
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley

Instructions

1. Combine warm milk, sugar, and yeast in a bowl and let sit for 5 minutes.
2. Mix in flour, melted butter, salt, and egg until a smooth dough forms.
3. Knead the dough for 5 to 7 minutes until elastic.
4. Cover and let rise in a warm spot for 1 hour or until doubled in size.
5. Divide dough into 12 equal balls and place in a greased 9-inch pan.
6. Cover and let rise for another 30 minutes.
7. Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
8. Brush immediately with butter, garlic powder, and parsley.

Tips

• Ensure your milk is warm but not hot, as high heat will kill the yeast.
• Cover the rolls with a damp cloth during the second rise to keep them from drying out.
• Do not overbake if you want the softest possible crumb.

Frequently Asked Questions

Can I make the dough the night before?

Yes, you can let the dough rise in the refrigerator overnight for a slow-rise method.

How do I know when they are done?

The rolls should be golden brown on top and sound hollow when tapped on the bottom.

Can I use bread flour?

Yes, bread flour will create a slightly chewier roll compared to all-purpose flour.