Candied Sweet Potatoes
These candied sweet potatoes are simmered in a rich, buttery brown sugar syrup until they are tender and caramelized. They are a delightful blend of sweet and savory that feels like a decadent treat on any dinner plate.
- Prep time: 27 minutes
- Cook time: 53 minutes
- Total time: 80 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 3 pounds sweet potatoes, peeled and sliced into rounds
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup miniature marshmallows
Instructions
- Preheat the oven to 375 degrees F and grease a baking dish.
- In a saucepan, melt the butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt together.
- Place the sweet potato rounds in the baking dish and pour the syrup mixture over them.
- Cover with foil and bake for 40 minutes, tossing halfway through.
- Remove the foil, sprinkle with marshmallows, and bake for another 10 to 15 minutes until the potatoes are tender and the marshmallows are toasted.
- Serve warm.
Tips
- Cut the sweet potatoes into uniform sizes so they cook at the same rate.
- If the syrup looks too thin, remove the potatoes and reduce the sauce on the stovetop before pouring back over.
- Add a pinch of cayenne pepper if you enjoy a subtle heat to cut the sweetness.
Frequently Asked Questions
Can I use yams instead?
Yes, yams can be used, though they are slightly less sweet than sweet potatoes.
Should I peel the potatoes?
Peeling is recommended for the best texture, as the syrup coats the flesh better.
Are leftovers good?
Yes, store in an airtight container and reheat in the oven or microwave.