Caprese Flatbread

Enjoy the fresh, vibrant flavors of a Caprese salad in an easy-to-eat flatbread format. Juicy tomatoes, creamy mozzarella, and fragrant basil are layered on a crisp crust for a delightful taste of summer.

Caprese Flatbread
  • Prep time: 19 minutes
  • Cook time: 9 minutes
  • Total time: 28 minutes
  • Servings: 4
  • Difficulty: Medium
  • Cuisine: Italian

Ingredients

  • 1 ball of store-bought pizza dough
  • 2 tablespoons olive oil
  • 1 large tomato, thinly sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 1 tablespoon balsamic glaze
  • Salt and freshly ground black pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Stretch or roll out the pizza dough on a lightly floured surface.
  3. Transfer the dough to a baking sheet lined with parchment paper.
  4. Brush the dough evenly with olive oil.
  5. Arrange the sliced tomatoes and fresh mozzarella slices over the dough.
  6. Season with salt and freshly ground black pepper. Add red pepper flakes if using.
  7. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and slightly browned.
  8. Remove from oven, scatter fresh basil leaves over the top, and drizzle with balsamic glaze.
  9. Slice and serve immediately.

Tips

  • Use ripe, flavorful tomatoes for the best taste.
  • Pat the fresh mozzarella dry to prevent the flatbread from becoming too watery.
  • Add the fresh basil after baking to preserve its bright flavor and color.

Frequently Asked Questions

Can I grill this flatbread instead of baking it?

Yes, you can grill the flatbread. Grill the dough for a few minutes per side before adding toppings, then continue grilling with toppings until cheese is melted.

What kind of mozzarella is best?

Fresh mozzarella (like ciliegine or bocconcini, sliced) provides the best creamy texture and flavor for this flatbread.

How should I store any uneaten portions?

Caprese flatbread is best enjoyed fresh. If you have leftovers, store them loosely covered in the refrigerator and eat within 1 day, as the crust can become soggy.