Caprese Salad with Basil

A simple yet elegant Italian classic, showcasing the fresh flavors of ripe tomatoes, creamy mozzarella, and aromatic basil. This vibrant salad is a celebration of quality ingredients.

• Prep time: 17 minutes
• Cook time: 0 minutes
• Total time: 17 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: Mediterranean

Ingredients

• 3 large ripe tomatoes, sliced 1/4-inch thick
• 8 ounces fresh mozzarella cheese, sliced 1/4-inch thick
• 1/2 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Arrange the tomato slices and fresh mozzarella slices on a platter, alternating them.
2. Tuck fresh basil leaves between the tomato and mozzarella slices.
3. Drizzle the extra virgin olive oil evenly over the salad.
4. Season generously with salt and freshly ground black pepper.
5. Drizzle the balsamic glaze over the salad.
6. Serve immediately.

Tips

• Use the ripest, most flavorful tomatoes you can find for the best taste.
• Fresh mozzarella (bocconcini or a larger ball) is key; avoid pre-shredded or low-moisture mozzarella.
• A good quality extra virgin olive oil and balsamic glaze will significantly enhance the flavor.

Frequently Asked Questions

Can I add anything else to this salad?

While traditionally simple, you can add a sprinkle of pine nuts, a few capers, or a bit of thinly sliced red onion if desired.

How should I store leftovers?

Caprese salad is best enjoyed fresh. If you have leftovers, store them covered in the refrigerator for up to 24 hours, but the texture of the tomatoes and mozzarella may degrade.

Can I make this salad ahead of time?

It's best to assemble this salad just before serving to ensure the ingredients remain fresh and the tomatoes don't become watery. You can slice the tomatoes and mozzarella a few hours in advance and keep them chilled.