Caprese Skewers

These elegant Caprese skewers feature juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves. They are a light, flavorful, and easy-to-assemble appetizer that captures the essence of fresh Mediterranean ingredients.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

• Prep time: 17 minutes
• Cook time: 25 minutes
• Total time: 42 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: International

Ingredients

• 20 cherry tomatoes
• 20 small mozzarella pearls
• 20 fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon cracked black pepper
• 20 small wooden skewers

Instructions

1. Rinse the cherry tomatoes and basil leaves, and pat them dry.
2. Thread one cherry tomato onto a skewer, followed by a folded basil leaf.
3. Add a mozzarella pearl to the skewer, ensuring it is secure.
4. Repeat this process for all 20 skewers.
5. Arrange the finished skewers on a serving platter.
6. In a small bowl, whisk together the olive oil, salt, and pepper.
7. Drizzle the olive oil mixture and the balsamic glaze over the skewers just before serving.

Tips

• Use smaller basil leaves so they do not overpower the tomato and cheese.
• Assemble the skewers close to serving time so the basil stays vibrant and fresh.
• If the mozzarella pearls are large, cut them in half to balance the proportions.

Frequently Asked Questions

Can I make these ahead of time?

You can assemble the skewers a few hours ahead, but store them in the refrigerator and add the glaze right before serving.

Where can I find balsamic glaze?

It is available in most grocery stores near the vinegar, or you can reduce balsamic vinegar on the stove until syrupy.

Can I add other ingredients?

Yes, you can add a pitted olive or a piece of prosciutto to each skewer for added saltiness.