Caprese Skewers

These elegant Caprese skewers feature juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves. They are a light, flavorful, and easy-to-assemble appetizer that captures the essence of fresh Mediterranean ingredients.

• Prep time: 17 minutes
• Cook time: 25 minutes
• Total time: 42 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: International

Ingredients

• 20 cherry tomatoes
• 20 small mozzarella pearls
• 20 fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon cracked black pepper
• 20 small wooden skewers

Instructions

1. Rinse the cherry tomatoes and basil leaves, and pat them dry.
2. Thread one cherry tomato onto a skewer, followed by a folded basil leaf.
3. Add a mozzarella pearl to the skewer, ensuring it is secure.
4. Repeat this process for all 20 skewers.
5. Arrange the finished skewers on a serving platter.
6. In a small bowl, whisk together the olive oil, salt, and pepper.
7. Drizzle the olive oil mixture and the balsamic glaze over the skewers just before serving.

Tips

• Use smaller basil leaves so they do not overpower the tomato and cheese.
• Assemble the skewers close to serving time so the basil stays vibrant and fresh.
• If the mozzarella pearls are large, cut them in half to balance the proportions.

Frequently Asked Questions

Can I make these ahead of time?

You can assemble the skewers a few hours ahead, but store them in the refrigerator and add the glaze right before serving.

Where can I find balsamic glaze?

It is available in most grocery stores near the vinegar, or you can reduce balsamic vinegar on the stove until syrupy.

Can I add other ingredients?

Yes, you can add a pitted olive or a piece of prosciutto to each skewer for added saltiness.