Caramel Apple Cake
This decadent caramel apple cake is packed with fresh, spiced apples and drizzled with a rich, buttery caramel glaze. It is the ultimate comfort dessert that brings warmth and sweetness to any table.
- Prep time: 23 minutes
- Cook time: 27 minutes
- Total time: 50 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3 cups chopped Granny Smith apples
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350 degrees F and grease a 9-inch square pan.
- Whisk flour, baking soda, cinnamon, and nutmeg.
- Cream butter and sugar until smooth, then beat in eggs.
- Combine the dry ingredients with the wet, then fold in the apples and walnuts.
- Spread the batter into the prepared pan.
- Bake for 40 to 45 minutes until set.
- While baking, simmer brown sugar and cream in a small saucepan to make the caramel.
- Drizzle the warm caramel over the finished cake while it is still in the pan.
- Let cool slightly before serving.
Tips
- Use tart apples like Granny Smith to balance the sweetness of the caramel.
- Toast the walnuts briefly before adding to the batter for deeper flavor.
- Ensure the caramel is thick enough to coat the back of a spoon before drizzling.
Frequently Asked Questions
Can I use a different type of apple?
Yes, Honeycrisp or Braeburn also work well, just avoid very soft apples that turn to mush.
Can I add raisins?
Absolutely, add 1/4 cup of raisins along with the apples if you enjoy them.
How should I store leftovers?
Store in the refrigerator for up to 4 days and warm slightly before eating.