Caramelized Onion and Goat Cheese Pizza

This elegant pizza features deeply sweet, slow-cooked caramelized onions paired with the creamy tang of goat cheese on a crisp, golden crust. It's a sophisticated yet simple dish perfect for a weeknight treat or an impressive appetizer.

Caramelized Onion and Goat Cheese Pizza
  • Prep time: 20 minutes
  • Cook time: 19 minutes
  • Total time: 39 minutes
  • Servings: 4
  • Difficulty: Medium
  • Cuisine: Italian

Ingredients

  • 1 pound yellow onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ball (16-ounce) pizza dough, at room temperature
  • 1/4 cup olive oil
  • 4 ounces goat cheese, crumbled
  • 2 ounces fresh mozzarella, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Add the sliced onions, sugar, salt, and pepper. Cook, stirring occasionally, for 30-40 minutes, or until the onions are deeply golden brown and very soft. If they start to stick, add a tablespoon of water.
  2. Preheat your oven to 475°F (245°C). If you have a pizza stone or steel, place it in the oven while it preheats.
  3. On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape (about 12-14 inches).
  4. Transfer the dough to a pizza peel or a piece of parchment paper. Brush the surface of the dough evenly with 1/4 cup of olive oil.
  5. Spread the caramelized onions evenly over the olive oil-brushed dough, leaving a small border for the crust.
  6. Distribute the crumbled goat cheese and slices of fresh mozzarella over the onions.
  7. Sprinkle fresh thyme leaves over the cheese.
  8. Carefully slide the pizza onto the preheated pizza stone or steel (or bake directly on a baking sheet). Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Drizzle with balsamic glaze, if using, before slicing and serving.

Tips

  • Caramelize the onions ahead of time; they store well in the refrigerator for up to 3 days.
  • Use a good quality goat cheese for the best flavor and texture.
  • A hot oven and a preheated baking surface are key to a crispy crust.

Frequently Asked Questions

Can I use a different type of cheese?

While goat cheese is traditional, a creamy feta or a mild blue cheese can be substituted for a different flavor profile.

How do I prevent the pizza dough from sticking?

Ensure your work surface and pizza peel are well-floured. For easier transfer, you can assemble the pizza on parchment paper and slide the entire thing onto the hot baking surface.

How should I store leftover pizza?

Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or a skillet for best results.