Cauliflower Crust Pizza

This nutritious cauliflower crust pizza offers a satisfying crunch and a light texture that perfectly supports your favorite toppings. It is a brilliant gluten-free alternative that brings all the savory joy of a classic pie to your table.

Cauliflower Crust Pizza
  • Prep time: 10 minutes
  • Cook time: 33 minutes
  • Total time: 43 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: International

Ingredients

  • 4 cups riced cauliflower
  • 1 large egg
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella for topping
  • 1/4 cup sliced pepperoni
  • 1/4 cup chopped fresh basil

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Steam the riced cauliflower until tender, then drain thoroughly and squeeze out all excess moisture using a clean kitchen towel.
  3. In a large bowl, combine the dried cauliflower, egg, mozzarella, parmesan, oregano, and garlic powder until a dough forms.
  4. Spread the dough onto the prepared baking sheet in a thin, even circle.
  5. Bake the crust for 20 minutes until golden brown and firm.
  6. Remove from the oven, spread the marinara sauce over the crust, and sprinkle with mozzarella and pepperoni.
  7. Bake for an additional 10 minutes until the cheese is bubbly and melted.
  8. Garnish with fresh basil before slicing.

Tips

  • Removing all moisture from the cauliflower is the secret to a crisp crust.
  • Let the crust cool for 5 minutes before adding toppings to prevent sogginess.
  • Use a pizza stone if you have one for an even crispier bottom.

Frequently Asked Questions

Can I make this dairy-free?

You can replace the cheeses with a dairy-free mozzarella alternative, though the texture may vary slightly.

How do I store leftovers?

Store slices in an airtight container in the refrigerator for up to 3 days and reheat in the oven.

Can I freeze the crust?

Yes, bake the crust until golden, let it cool completely, and freeze it wrapped in plastic wrap for up to one month.