Cheddar and Chive Scramble

Tender, fluffy scrambled eggs generously mixed with sharp, melted cheddar cheese and fresh, bright chives. This classic combination offers a satisfying and flavorful start to any day.

Cheddar and Chive Scramble
  • Prep time: 11 minutes
  • Cook time: 11 minutes
  • Total time: 22 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 4 large eggs
  • ¼ cup milk or half-and-half
  • 2 tablespoons unsalted butter
  • ½ cup shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh chives
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. In a medium bowl, whisk together the eggs, milk (or half-and-half), salt, and pepper until well combined and slightly frothy.
  2. Melt the butter in a non-stick skillet over medium-low heat until it's foamy.
  3. Pour the egg mixture into the skillet.
  4. Let the eggs cook undisturbed for about 30 seconds until the edges begin to set.
  5. Gently push the cooked egg from the edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
  6. Continue this process, folding and stirring the eggs gently, until they are mostly set but still slightly moist.
  7. Sprinkle the shredded cheddar cheese and chopped chives over the eggs.
  8. Gently fold the cheese and chives into the eggs until the cheese is melted and evenly distributed. Cook for another 30 seconds to 1 minute until the eggs reach your desired doneness.
  9. Serve immediately.

Tips

  • Cook the eggs over medium-low heat to prevent them from becoming tough or rubbery.
  • Add the cheese and chives at the very end to ensure they melt perfectly without overcooking the eggs.
  • Don't over-whisk the eggs; just combine the yolks and whites for tender results.

Frequently Asked Questions

Can I add other ingredients to this scramble?

Absolutely! Cooked vegetables like spinach, mushrooms, or onions, or even cooked meats like bacon or ham, can be added along with the cheese and chives.

What kind of cheddar cheese is best?

Sharp cheddar provides a good balance of flavor. You can also use medium cheddar for a milder taste, or a blend of cheddar and Monterey Jack for extra creaminess.

How do I get extra fluffy scrambled eggs?

Using a splash of milk or cream and cooking over lower heat while gently folding helps create a lighter, fluffier texture. Some people also like to whip the egg whites separately and fold them in.