Cheddar Herb Quick Bread
This savory quick bread combines sharp cheddar cheese with aromatic fresh herbs for a comforting, flavor-packed loaf. It is the perfect accompaniment to a warm bowl of soup or a simple weekend salad.
- Prep time: 29 minutes
- Cook time: 42 minutes
- Total time: 71 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 cups shredded sharp cheddar cheese
- 2 tablespoons fresh chopped chives
- 1 tablespoon fresh rosemary
- 1 large egg
- 1 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 375 degrees F and grease a 9x5 inch loaf pan.
- Whisk flour, baking powder, salt, and pepper in a large bowl.
- Stir in the shredded cheddar, chives, and rosemary.
- In a separate bowl, whisk the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter into the prepared pan and smooth the top.
- Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Tips
- Use room temperature milk and eggs for better emulsification.
- Do not overmix the batter to ensure a tender crumb.
- Substitute sharp cheddar with aged white cheddar for a deeper flavor profile.
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes, use 1 teaspoon of dried herbs in place of the fresh ones.
How should I store this bread?
Keep it in an airtight container at room temperature for up to 3 days.
Can I freeze this loaf?
Yes, wrap it tightly in plastic wrap and foil; it freezes well for up to two months.