Cheese Stuffed Meatballs
These cheese-stuffed meatballs offer a delightful surprise in every bite with a gooey, melted center hidden inside savory, herb-infused ground beef. They are perfect served over pasta or enjoyed on their own as a protein-packed snack.
- Prep time: 13 minutes
- Cook time: 22 minutes
- Total time: 35 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan
- 1 large egg
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 mozzarella cheese cubes
- 2 cups marinara sauce
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine beef, breadcrumbs, parmesan, egg, and seasonings in a bowl until just mixed.
- Form a small portion of meat into a patty, place a mozzarella cube in the center, and roll into a ball.
- Ensure the cheese is completely sealed inside the meat.
- Place meatballs in a baking dish and pour marinara sauce over them.
- Bake for 20 to 25 minutes until the meat is cooked through and the sauce is bubbling.
Tips
- Keep your hands slightly damp while rolling the meatballs to prevent the meat from sticking to your skin.
- Use cold mozzarella cubes so they do not melt too quickly while you are shaping the meatballs.
- Sear the meatballs in a pan for 2 minutes before baking if you prefer a darker crust.
Frequently Asked Questions
Can I use ground pork?
Mixing ground beef with ground pork provides a more tender and juicy meatball.
How do I know if they are done?
Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
Can I air fry these?
Yes, air fry at 375 degrees Fahrenheit for 12-14 minutes, shaking the basket halfway.