Cheesy Broccoli Bake
This comforting cheesy broccoli bake combines tender-crisp florets with a luscious, gooey cheese sauce for the ultimate low-carb side dish. It is a crowd-pleasing favorite that pairs perfectly with any protein.
- Prep time: 14 minutes
- Cook time: 19 minutes
- Total time: 33 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: International
Ingredients
- 2 pounds broccoli florets
- 4 tablespoons butter
- 1/4 cup heavy cream
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit and grease a 9x9 inch baking dish.
- Steam or boil the broccoli for 3-4 minutes until bright green, then drain well.
- In a saucepan over medium heat, melt the butter and cream cheese together until smooth.
- Whisk in the heavy cream, garlic powder, nutmeg, salt, and pepper.
- Stir in half of the cheddar cheese until melted into the sauce.
- Place broccoli in the prepared dish and pour the sauce over the top.
- Sprinkle with the remaining cheddar and the mozzarella.
- Bake for 15-20 minutes until the cheese is bubbly and lightly browned.
Tips
- Blanching the broccoli ensures it stays tender without becoming mushy.
- Pat the broccoli dry with paper towels to prevent a watery sauce.
- Add crispy bacon crumbles on top for extra texture and flavor.
Frequently Asked Questions
Can I use frozen broccoli?
Yes, thaw and drain the frozen broccoli thoroughly before using.
What other cheeses work well?
Gruyere or Monterey Jack are excellent melting alternatives.
Can this be made dairy-free?
It is difficult to replicate this exact texture without dairy, but coconut cream and vegan cheese shreds could be tested.