Cheesy Cauliflower Bake
This comforting cauliflower bake features tender florets smothered in a rich, velvety cheese sauce. It is finished with a golden-brown crumb topping that provides the perfect crunch.
- Prep time: 15 minutes
- Cook time: 24 minutes
- Total time: 39 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 cups sharp white cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 375 degrees Fahrenheit and grease a 9-inch baking dish.
- Steam the cauliflower florets for 5 minutes until just tender, then drain well.
- In a saucepan, melt butter and whisk in flour for 1 minute.
- Gradually whisk in milk and cook until thickened, then stir in cheddar, garlic powder, and nutmeg.
- Combine the cauliflower and cheese sauce in the prepared baking dish.
- Mix panko, melted butter, and parmesan, then sprinkle over the top.
- Bake for 20 to 25 minutes until the sauce is bubbling and the top is golden.
Tips
- Ensure the cauliflower is very dry after steaming to prevent a watery sauce.
- Grate your own cheese from a block for a much smoother, better-melting sauce.
- Add a pinch of cayenne pepper to the sauce if you prefer a slight kick.
Frequently Asked Questions
Can I freeze this dish?
It is best served fresh, but you can freeze the unbaked casserole for up to one month.
Can I use broccoli instead?
Yes, broccoli works perfectly in this recipe using the same cooking times.
How do I prevent the sauce from breaking?
Remove the pan from the heat before adding the cheese to ensure the sauce stays emulsified.