Chicken Fajitas

Sizzling chicken fajitas bring vibrant flavors and colors to your table, featuring tender strips of chicken, bell peppers, and onions. This quick and customizable dish is perfect for a lively weeknight dinner.

Chicken Fajitas
  • Prep time: 12 minutes
  • Cook time: 23 minutes
  • Total time: 35 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, sliced into 1/2-inch strips
  • 2 bell peppers (any color), sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil, divided
  • 2 tbsp fajita seasoning blend
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 small flour tortillas
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped, for garnish

Instructions

  1. In a bowl, toss chicken strips with 1 tablespoon of olive oil, fajita seasoning, salt, and pepper until evenly coated.
  2. Heat the remaining 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat.
  3. Add chicken to the hot skillet in a single layer and cook for 3-5 minutes per side, until browned and cooked through. Remove chicken from the skillet and set aside.
  4. Add sliced bell peppers and onion to the same skillet. Cook, stirring occasionally, for 5-7 minutes, until vegetables are tender-crisp.
  5. Return the cooked chicken to the skillet with the vegetables and toss to combine.
  6. Warm the tortillas according to package directions. Serve the chicken and vegetable mixture immediately with warm tortillas, lime wedges, and fresh cilantro.

Tips

  • Do not overcrowd the pan when cooking the chicken or vegetables; cook in batches if necessary to ensure proper searing and even cooking.
  • Use a cast-iron skillet for the best sizzle and char on your fajitas.
  • Serve with your favorite toppings like sour cream, guacamole, salsa, or shredded cheese.

Frequently Asked Questions

Can I prepare chicken fajitas in advance?

You can slice the chicken and vegetables and mix the chicken with seasoning a day ahead. Cook just before serving for the best results.

What can I do if I don't have fajita seasoning?

You can make your own blend with chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne pepper.

How do I make the fajitas spicier?

Add a pinch of cayenne pepper or red pepper flakes to your fajita seasoning, or serve with a spicy salsa.