Chicken Parmesan

Enjoy this comforting Classic Chicken Parmesan, featuring golden-fried chicken cutlets topped with marinara sauce and melted mozzarella and Parmesan cheeses. It's a beloved Italian-American dish perfect for a satisfying family meal.

Chicken Parmesan
  • Prep time: 15 minutes
  • Cook time: 34 minutes
  • Total time: 49 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1.5 cups Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil, for frying
  • 2 cups marinara sauce
  • 8 oz fresh mozzarella cheese, sliced
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Cut chicken breasts in half horizontally to create thinner cutlets. Pound them lightly to an even thickness.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with 1/4 cup Parmesan cheese, salt, and pepper.
  3. Dredge each chicken cutlet first in flour, then dip in egg, and finally coat thoroughly with the breadcrumb mixture.
  4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  5. Carefully place breaded chicken cutlets in the hot oil (work in batches if necessary to avoid overcrowding). Fry for 3-4 minutes per side, until golden brown and cooked through.
  6. Remove chicken from skillet and place on a paper towel-lined plate to drain.
  7. Pour marinara sauce into a baking dish. Arrange the fried chicken cutlets over the sauce.
  8. Top each chicken cutlet with marinara sauce, slices of fresh mozzarella, and the remaining 1/4 cup of Parmesan cheese.
  9. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until cheese is melted and bubbly.
  10. Garnish with fresh basil leaves before serving, if desired.

Tips

  • Ensure chicken is pounded to an even thickness for uniform cooking.
  • Don't overcrowd the skillet when frying; this ensures crispiness.
  • Using fresh mozzarella will give the best melt and flavor.

Frequently Asked Questions

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken. Place on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden and cooked through, before topping with sauce and cheese and baking as directed.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven for best results to maintain crispiness.

What side dishes pair well with Chicken Parmesan?

Classic pairings include spaghetti or linguine with marinara sauce, a simple green salad, roasted broccoli, or garlic bread.