Cinnamon French Toast

Elevate your morning with slices of thick-cut bread soaked in a rich, eggy custard infused with warm cinnamon and vanilla. Fried to a golden-brown perfection, this French toast offers a delightful balance of crispy edges and a tender, custardy center that’s sure to become a breakfast favorite.

Cinnamon French Toast
  • Prep time: 6 minutes
  • Cook time: 16 minutes
  • Total time: 22 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 4 slices thick-cut bread (brioche, challah, or Texas toast recommended)
  • 2 large eggs
  • 1/2 cup milk (whole or 2%)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • Maple syrup, for serving
  • Powdered sugar, for dusting (optional)

Instructions

  1. In a shallow dish or pie plate, whisk together the eggs, milk, granulated sugar, cinnamon, vanilla extract, and salt until well combined.
  2. Heat 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated. Let excess drip off.
  4. Place 2-3 slices of coated bread onto the hot skillet, being careful not to overcrowd the pan.
  5. Cook for 3-4 minutes per side, until golden brown and cooked through. Add more butter as needed for subsequent batches.
  6. Remove French toast from the skillet and serve immediately.
  7. Dust with powdered sugar, if desired, and serve with maple syrup.

Tips

  • Use slightly stale bread for a firmer texture that holds up better to the custard.
  • Don't overcrowd the pan; cook in batches to ensure even browning and prevent steaming.
  • Adjust the cinnamon and sugar to your personal preference for sweetness and spice.

Frequently Asked Questions

Can I make the custard mixture ahead of time?

Yes, you can whisk together the egg mixture up to 24 hours in advance and store it covered in the refrigerator. Whisk again before using.

What kind of bread is best for French toast?

Thick-cut, slightly dense breads like brioche, challah, or Texas toast work best as they absorb the custard without becoming soggy.

How do I keep French toast warm if I'm making a large batch?

Place cooked French toast in a single layer on a baking sheet in a warm oven (around 200°F or 95°C) while you finish cooking the rest.