Cinnamon Swirl Bread

Indulge in the nostalgic aroma of this cinnamon-swirl bread, featuring a tender, pillowy crumb and a decadent ribbon of spiced sugar. It makes for an exceptional morning toast that pairs perfectly with a hot cup of coffee.

• Prep time: 22 minutes
• Cook time: 28 minutes
• Total time: 50 minutes
• Servings: 8
• Difficulty: Medium
• Cuisine: International

Ingredients

• 3 cups bread flour
• 1/4 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk
• 4 tablespoons softened butter
• 1 large egg
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon melted butter for brushing

Instructions

1. Combine flour, sugar, yeast, and salt in a stand mixer bowl.
2. Add warm milk, butter, and egg; knead until the dough is smooth and elastic.
3. Let the dough rise in a greased bowl until doubled in size, about 90 minutes.
4. Roll the dough into a large rectangle on a floured surface.
5. Brush the surface with melted butter and sprinkle with the cinnamon-sugar mixture.
6. Roll the dough tightly into a log and place in a greased 9x5 loaf pan.
7. Cover and let rise again for 45 minutes.
8. Bake at 350 degrees F for 30 to 35 minutes until golden brown.

Tips

• Seal the edges of the dough roll tightly to prevent the filling from leaking.
• Ensure the milk is warm but not hot to avoid killing the yeast.
• Let the bread cool completely before slicing to maintain the swirl structure.

Frequently Asked Questions

Can I make this without a stand mixer?

Yes, you can knead the dough by hand on a floured surface for about 10 minutes.

How do I prevent the swirl from separating?

Brush the dough with a little water or egg wash before adding the cinnamon sugar to help it adhere.

What is the best way to slice this bread?

Use a serrated bread knife to avoid crushing the soft interior.