Classic Banana Bread
This classic banana bread is incredibly moist, featuring a deep banana flavor and a hint of warmth from cinnamon. It is a timeless recipe that turns overripe bananas into a comforting, golden-brown treat.
- Prep time: 21 minutes
- Cook time: 36 minutes
- Total time: 57 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F and grease a 9x5 loaf pan.
- Whisk flour, baking soda, salt, and cinnamon.
- Cream butter and brown sugar until light.
- Beat in eggs, mashed bananas, sour cream, and vanilla.
- Fold in the dry ingredients until just combined.
- Pour batter into the prepared pan.
- Bake for 55 to 65 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before moving to a wire rack.
Tips
- Use bananas that are heavily spotted with brown for the most sweetness.
- Don't over-mix the batter; stir until the flour streaks disappear.
- Tent the pan with foil if the top browns too quickly before the center is done.
Frequently Asked Questions
Can I add nuts or chocolate chips?
Yes, fold in 1/2 cup of walnuts or chocolate chips before baking.
Why is the center still doughy?
This happens if the oven temperature is too high; check for doneness with a skewer.
Is sour cream necessary?
It adds moisture and tang, but you can substitute with plain Greek yogurt.