Classic Bread Stuffing
This classic bread stuffing is the quintessential holiday side dish, featuring a perfect balance of toasted bread, aromatic vegetables, and fresh herbs. It offers a wonderfully crisp top layer that gives way to a soft, savory, and comforting interior.
- Prep time: 26 minutes
- Cook time: 61 minutes
- Total time: 87 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 1 loaf sourdough or French bread, cubed and dried
- 1/2 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees F and grease a 9x13 inch baking dish.
- Spread the cubed bread on a baking sheet and toast in the oven for 10 minutes until lightly golden.
- Melt the butter in a large skillet and sauté the onion and celery until soft.
- Stir in the garlic, sage, and thyme, cooking for 1 minute until fragrant.
- In a large bowl, combine the toasted bread, sautéed vegetables, and seasonings.
- Whisk the broth and eggs together, then pour over the bread mixture and toss to combine.
- Transfer to the prepared baking dish and cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 15 to 20 minutes until the top is golden and crispy.
Tips
- Dry your bread cubes overnight on the counter for the best texture.
- Use high-quality stock to significantly enhance the depth of flavor.
- Do not over-mix once the liquid is added to keep the texture light.
Frequently Asked Questions
Can I make this ahead of time?
Yes, assemble the stuffing and refrigerate it before baking; add 10 minutes to the total baking time.
Can I add sausage?
Absolutely, brown 1/2 pound of breakfast sausage and mix it in with the vegetables.
Is it possible to make this gluten-free?
Yes, simply swap the bread for your favorite gluten-free loaf.