Classic Chocolate Chip Cookies
These classic chocolate chip cookies feature crisp, golden edges and a soft, chewy center loaded with pools of melted chocolate. They are the quintessential homemade treat that everyone knows and loves.
- Prep time: 10 minutes
- Cook time: 4 minutes
- Total time: 14 minutes
- Servings: 24
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 cup softened butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- Cream the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs and vanilla extract.
- Whisk flour, baking soda, and salt; gradually add to the wet ingredients.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes until the edges are golden.
- Cool on the pan for 5 minutes before moving to a wire rack.
Tips
- For chewier cookies, don't overbake them; they should look slightly underdone in the center when removed.
- Use room temperature ingredients for a better dough texture.
- Chill the dough for 30 minutes before baking to prevent excessive spreading.
Frequently Asked Questions
Can I freeze the dough?
Yes, scoop the dough into balls and freeze them; bake directly from frozen for an extra minute or two.
How do I get soft cookies?
Store them in an airtight container with a slice of white bread to keep them moist.
Can I use dark chocolate?
Yes, dark chocolate chunks or chips provide a richer, less sweet flavor.