Classic Chocolate Mousse
This decadent chocolate mousse is light, airy, and intensely chocolatey. It is a sophisticated dessert that melts on the tongue, making it the perfect finale for any dinner party.
- Prep time: 15 minutes
- Cook time: 0 minutes
- Total time: 15 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 6 ounces bittersweet chocolate, chopped
- 3 tablespoons unsalted butter
- 4 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate and butter in a heatproof bowl over simmering water.
- Remove from heat and whisk in the egg yolks one at a time.
- In a clean bowl, whip the egg whites with sugar until stiff peaks form.
- In another bowl, whip the heavy cream with vanilla until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Carefully fold in the egg whites until no streaks remain.
- Divide into ramekins and refrigerate for at least 4 hours before serving.
Tips
- Use high-quality chocolate with at least 60% cocoa content for the best flavor.
- Ensure your mixing bowls are completely clean and dry before whipping egg whites.
- Fold gently to maintain the aeration that gives the mousse its signature light texture.
Frequently Asked Questions
Is it safe to eat raw eggs?
Using pasteurized eggs is a safe way to enjoy this traditional recipe.
Can I add alcohol?
Yes, a tablespoon of Grand Marnier or dark rum complements the chocolate beautifully.
How long does it last?
It is best consumed within 24 hours for optimal texture and flavor.