Classic Greek Salad

A refreshing and vibrant Classic Greek Salad, featuring crisp vegetables, briny olives, and tangy feta cheese, all tossed in a simple lemon-herb vinaigrette. This salad is a perfect light lunch or side dish.

Classic Greek Salad
  • Prep time: 15 minutes
  • Cook time: 0 minutes
  • Total time: 15 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: Mediterranean

Ingredients

  • 1 large cucumber, peeled, seeded, and diced
  • 2 large ripe tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1 green bell pepper, seeded and diced
  • 1/2 cup Kalamata olives, pitted
  • 4 ounces feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a large bowl, combine the diced cucumber, diced tomatoes, thinly sliced red onion, diced green bell pepper, and Kalamata olives.
  2. In a small bowl or jar, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper until well combined.
  3. Pour the vinaigrette over the vegetable mixture and toss gently to coat.
  4. Add the crumbled feta cheese to the salad and toss again very gently, being careful not to break up the feta too much.
  5. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Tips

  • Use ripe, good-quality tomatoes for the best flavor.
  • Chill the vegetables before assembling for a crisper salad.
  • Add a pinch of red pepper flakes to the dressing for a touch of heat.

Frequently Asked Questions

How long can I store leftover Greek salad?

Greek salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. The vegetables may become slightly watery.

Can I add lettuce to this salad?

Traditionally, Greek salad does not include lettuce. However, if you prefer a leafy green base, you can add chopped romaine or mixed greens, but it will alter the classic texture and flavor profile.

What kind of olives are typically used?

Kalamata olives are traditional for their rich, fruity flavor and firm texture. If you cannot find Kalamata olives, you can substitute with other good-quality pitted black or green olives.