Creamy Coleslaw
This classic creamy coleslaw features a crisp, refreshing crunch perfectly coated in a tangy, slightly sweet dressing. It is the mandatory companion for barbecues and fried chicken dinners.
- Prep time: 5 minutes
- Cook time: 33 minutes
- Total time: 38 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 head green cabbage, shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seeds, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Toss everything thoroughly until the vegetables are well-coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Tips
- Letting the slaw sit in the fridge for a few hours significantly improves the texture.
- Use a food processor with a slicing attachment to get uniformly thin cabbage strips.
- If you prefer a lighter slaw, substitute half the mayonnaise with Greek yogurt.
Frequently Asked Questions
How long does this keep in the fridge?
It is best eaten within 2 days; after that, the cabbage begins to release too much water.
Can I use pre-bagged coleslaw mix?
Yes, a 16-ounce bag of coleslaw mix is a perfect time-saving substitute.
Is there a way to make it less sweet?
Simply reduce the sugar to 1/2 tablespoon or omit it entirely depending on your preference.