Creamy Garlic Chicken
Indulge in this restaurant-quality creamy garlic chicken that features a rich, velvety sauce coating succulent chicken breasts. It is the ultimate low-carb comfort food that feels sophisticated yet comes together in a single pan.
- Prep time: 10 minutes
- Cook time: 17 minutes
- Total time: 27 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: International
Ingredients
- 2 large chicken breasts, sliced into cutlets
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- 2 cups fresh baby spinach
Instructions
- Season the chicken cutlets with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear chicken until golden and cooked through, about 5 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Whisk in the heavy cream, chicken broth, parmesan, and Italian seasoning.
- Simmer the sauce for 3 minutes until it begins to thicken.
- Add the spinach and stir until wilted.
- Return the chicken to the skillet to coat with the sauce.
- Serve warm.
Tips
- Use freshly grated parmesan for a smoother sauce that melts better.
- If the sauce gets too thick, add an extra splash of chicken broth.
- Pat the chicken dry before searing to ensure a good crust.
Frequently Asked Questions
Can I use chicken thighs instead?
Yes, boneless skinless chicken thighs work beautifully and remain very juicy.
Is this keto-friendly?
Yes, this dish is low in carbohydrates and high in healthy fats.
How can I thicken the sauce without flour?
The parmesan cheese and heavy cream reduction will naturally thicken the sauce as it simmers.