Creamy Slow Cooker Chicken
Velvety and rich, this creamy chicken dish is the ultimate comfort food for busy families. The sauce thickens perfectly while slow cooking, creating a savory coating that pairs beautifully with rice or pasta.
- Prep time: 20 minutes
- Cook time: 236 minutes
- Total time: 256 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients
- 2 pounds chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley
- 2 cups cooked egg noodles
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Place chicken in the slow cooker.
- Whisk together cream of chicken soup, broth, and paprika in a bowl.
- Pour the soup mixture over the chicken.
- Cook on low for 5 to 6 hours.
- Stir in the sour cream during the last 15 minutes of cooking.
- Shred or slice the chicken and serve over warm egg noodles.
Tips
- Do not add the sour cream too early to avoid curdling.
- Use full-fat sour cream for the best texture.
- Add fresh mushrooms for extra earthiness.
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, but add it at the very end after turning off the heat to prevent separation.
What should I serve this with?
It pairs well with egg noodles, mashed potatoes, or steamed broccoli.
Can I freeze this?
It is best not to freeze cream-based sauces as they may separate upon reheating.