Crisp Caesar Salad
A classic Caesar salad with perfectly crisp romaine lettuce, tossed in a creamy, tangy dressing with crunchy croutons and sharp Parmesan cheese. This iconic salad is a timeless favorite.
- Prep time: 19 minutes
- Cook time: 0 minutes
- Total time: 19 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: Mediterranean
Ingredients
- 2 large heads of romaine lettuce, washed and chopped
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- 2 large egg yolks
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, whisk together the egg yolks, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, salt, and pepper.
- Slowly drizzle in the extra virgin olive oil while whisking continuously until the dressing emulsifies and thickens.
- Add the chopped romaine lettuce to the bowl with the dressing.
- Toss the lettuce gently to coat evenly with the dressing.
- Add the croutons and grated Parmesan cheese and toss again.
- Serve immediately.
Tips
- Ensure the romaine lettuce is thoroughly dried after washing to prevent a watery salad.
- For a richer dressing, use high-quality extra virgin olive oil.
- Add grilled chicken or shrimp to make this a complete meal.
Frequently Asked Questions
How do I make the Caesar dressing ahead of time?
The Caesar dressing can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Whisk again before tossing with the lettuce.
Can I use raw eggs in the dressing?
This recipe uses raw egg yolks. If you are concerned about consuming raw eggs, you can use pasteurized egg yolks, or opt for a cooked dressing base.
What are some alternatives to croutons?
Toasted baguette slices, seasoned breadcrumbs, or even crispy fried onions can be used as alternatives to traditional croutons for added crunch.