Crispy Fish Sticks
These homemade crispy fish sticks feature flaky white fish coated in a golden, seasoned panko crust that provides a satisfying crunch in every bite. They are a wholesome and delicious alternative to frozen options that the whole family will love.
- Prep time: 15 minutes
- Cook time: 24 minutes
- Total time: 39 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 pound cod fillets cut into strips
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Pat fish strips dry with paper towels to ensure the breading sticks properly.
- Set up a dredging station with flour, beaten eggs, and panko mixed with spices in separate bowls.
- Dredge each fish strip in flour, dip into the egg, and press firmly into the panko mixture.
- Place fish on the baking sheet and drizzle lightly with vegetable oil.
- Bake for 15 to 18 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
Tips
- Patting the fish very dry is the secret to getting a crispier crust rather than a soggy one.
- Use a wire rack on the baking sheet to allow heat to circulate under the fish.
- Serve immediately with a side of tartar sauce or lemon wedges.
Frequently Asked Questions
Can I use a different type of fish?
Yes, tilapia, pollock, or haddock are excellent substitutes for cod.
How do I reheat leftovers?
Place them in an oven or air fryer at 350 degrees Fahrenheit until heated through to maintain crispiness.
Is it possible to shallow fry these?
Yes, you can pan-fry them in 1/4 inch of oil for about 3 minutes per side.