Crispy Garlic Roasted Potatoes
These roasted potatoes achieve a perfect balance of a crackling golden exterior and a tender, fluffy center. Infused with aromatic garlic and fresh herbs, they are an essential side dish for any meal.
- Prep time: 5 minutes
- Cook time: 17 minutes
- Total time: 22 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients
- 2 pounds Yukon Gold potatoes, cubed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425 degrees F.
- In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, rosemary, and thyme.
- Spread the potatoes in a single layer on a large rimmed baking sheet.
- Roast for 25 minutes, then flip the potatoes for even browning.
- Add the minced garlic to the pan, toss well, and roast for another 10 to 15 minutes.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Tips
- Cut the potatoes into uniform sizes to ensure they cook evenly.
- Do not overcrowd the baking sheet, or the potatoes will steam rather than crisp.
- Add the garlic toward the end of the cooking process to prevent it from burning and turning bitter.
Frequently Asked Questions
Should I peel the potatoes?
Leaving the skins on adds texture and nutrition, but peeling is fine if you prefer.
Can I use other potato varieties?
Red potatoes work well, but avoid starchy Russets as they can fall apart.
How do I make them extra crispy?
Soak the cut potatoes in cold water for 30 minutes, then pat completely dry before roasting.