Crispy Halloumi Bowl

This Crispy Halloumi Bowl is a vibrant and satisfying meal, featuring golden-brown, pan-fried halloumi cheese nestled among fresh greens and wholesome grains. A medley of crisp vegetables and a bright lemon dressing create a balanced and utterly delicious experience.

Crispy Halloumi Bowl
  • Prep time: 14 minutes
  • Cook time: 20 minutes
  • Total time: 34 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: International

Ingredients

  • 1 (8 ounce) block halloumi cheese, patted dry and sliced into 1/2-inch thick pieces
  • 1 tablespoon olive oil, plus more for dressing
  • 4 cups mixed greens
  • 1 cup cooked quinoa or farro
  • 1/2 English cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat 1 tablespoon olive oil in a non-stick skillet over medium-high heat. Add halloumi slices in a single layer, ensuring not to overcrowd the pan.
  2. Cook halloumi for 2-3 minutes per side, until golden brown and crispy. Remove from skillet and set aside.
  3. In a large bowl, combine mixed greens, cooked quinoa, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.
  4. In a small bowl, whisk together 2 tablespoons olive oil, fresh lemon juice, salt, and pepper to create the dressing.
  5. Pour the dressing over the salad ingredients and toss gently to combine.
  6. Divide the salad among serving bowls. Top each bowl with the crispy halloumi slices and garnish with fresh chopped parsley. Serve immediately.

Tips

  • Ensure your halloumi is patted very dry before frying to achieve the crispiest crust.
  • Cook halloumi in batches if necessary to avoid overcrowding the pan, which can steam rather than fry the cheese.
  • Prep your vegetables and cook your grain ahead of time for a quick and easy assembly when ready to eat.

Frequently Asked Questions

Can I use a different grain instead of quinoa?

Absolutely! Cooked farro, couscous, brown rice, or even bulgur wheat would all work wonderfully as a base for this bowl.

How can I make this bowl spicier?

Add a pinch of red pepper flakes to your dressing, or drizzle a little sriracha or hot sauce over the finished bowl for an extra kick.

What can I substitute for halloumi cheese?

While halloumi's unique texture is hard to replicate, firm pan-fried tofu or paneer could be used as a vegetarian alternative, though the flavor and saltiness will differ.