Crispy Mozzarella Sticks
These golden-brown mozzarella sticks feature a perfectly crispy exterior that gives way to a gooey, melted cheese center. They are a classic comfort food appetizer that pairs perfectly with a side of warm marinara sauce.
- Prep time: 18 minutes
- Cook time: 18 minutes
- Total time: 36 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 12 mozzarella cheese sticks
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/2 cup Italian seasoned breadcrumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- 1 cup marinara sauce for serving
Instructions
- Freeze the mozzarella sticks for at least 30 minutes before coating.
- Set up three shallow bowls: one with flour, one with beaten eggs and water, and one with the mixed breadcrumbs, oregano, and garlic powder.
- Dredge each cheese stick in flour, dip into the egg wash, then coat thoroughly in the breadcrumb mixture.
- Repeat the egg wash and breadcrumb coating once more to ensure a double-thick crust.
- Heat 2 inches of oil in a heavy-bottomed pot to 365 degrees Fahrenheit.
- Fry the sticks in small batches for 1 to 2 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels before serving hot.
Tips
- Freezing the cheese sticks is crucial to prevent them from melting too quickly in the oil.
- A double coating is essential to prevent the cheese from leaking out during frying.
- Keep the oil temperature consistent to ensure even cooking without burning the crust.
Frequently Asked Questions
Can I bake these instead of frying?
Yes, you can bake them at 400 degrees Fahrenheit on a lined baking sheet for about 8 to 10 minutes, though they will be less crispy.
Why did my cheese leak out?
The cheese likely leaked because the sticks were not frozen long enough or the breading had gaps; always ensure a complete, double-layer seal.
Can I use string cheese?
Yes, standard mozzarella string cheese works perfectly for this recipe.