Crispy Sesame Tofu

This delicious vegan favorite features ultra-crispy tofu cubes tossed in a sticky, sweet, and savory sesame-soy glaze. It is a perfect balance of textures and flavors that rivals any takeout dish, served beautifully over steaming rice.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

• Prep time: 14 minutes
• Cook time: 20 minutes
• Total time: 34 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: International

Ingredients

• 1 block (14 ounces) extra-firm tofu, pressed and cubed
• 3 tablespoons cornstarch
• 2 tablespoons vegetable oil, for frying
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon toasted sesame seeds
• 2 green onions, thinly sliced

Instructions

1. Wrap the tofu block in paper towels and place a heavy object on top for 20 minutes to press out excess moisture, then cut into 1-inch cubes.
2. Place the tofu cubes in a bowl, sprinkle with cornstarch, and toss gently until every piece is evenly coated.
3. In a small bowl, whisk together the soy sauce, maple syrup, sesame oil, rice vinegar, minced garlic, grated ginger, and 2 tablespoons of water to make the sauce.
4. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
5. Add the coated tofu cubes in a single layer and cook for 8 to 10 minutes, turning occasionally, until all sides are golden brown and crispy.
6. Pour the prepared sauce directly into the skillet with the crispy tofu.
7. Toss the tofu continuously for 1 to 2 minutes until the sauce bubbles, thickens, and glazes the tofu cubes evenly.
8. Remove from heat, sprinkle with toasted sesame seeds and sliced green onions, and serve immediately.

Tips

• Pressing the tofu is crucial; removing the excess water ensures the tofu gets incredibly crispy and absorbs the flavors of the sauce.
• Cornstarch is the secret to a super crispy crust; do not substitute it with regular flour.
• Serve this dish immediately after tossing in the sauce, as the tofu will gradually lose its crispiness the longer it sits in the glaze.

Frequently Asked Questions

Can I bake the tofu instead of frying it?

Yes, bake the cornstarch-coated tofu cubes on a parchment-lined baking sheet at 400 degrees Fahrenheit for 25 to 30 minutes, flipping halfway, then toss in the sauce.

How do I make this gluten-free?

Simply substitute the soy sauce with tamari or coconut aminos, ensuring all other ingredients are certified gluten-free.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a dry skillet or air fryer to help crisp up the tofu again.