Crockpot Beef Bourguignon
A simplified version of the French classic, this beef bourguignon features tender beef simmered in a rich red wine sauce with pearl onions and mushrooms. It is an elegant, deep-flavored dish that feels sophisticated yet effortless.
- Prep time: 19 minutes
- Cook time: 227 minutes
- Total time: 246 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients
- 2 pounds beef chuck cubed
- 4 slices bacon chopped
- 2 cups dry red wine
- 1 cup beef broth
- 2 tablespoons tomato paste
- 3 cloves garlic minced
- 1 pound pearl onions peeled
- 1 pound cremini mushrooms halved
- 2 carrots sliced
- 1 tablespoon fresh thyme
Instructions
- Cook bacon in a pan until crispy and add to the slow cooker.
- Sear the beef in the bacon fat and add to the cooker.
- Add carrots, garlic, mushrooms, and pearl onions.
- Whisk wine, broth, and tomato paste together and pour over the beef.
- Stir in the thyme.
- Cook on low for 7 to 8 hours.
- Serve over mashed potatoes or crusty bread.
Tips
- Use a dry red wine like Pinot Noir or Burgundy for the best flavor.
- If you cannot find fresh pearl onions, frozen ones work perfectly.
- Thicken the sauce with a bit of butter and flour kneaded together if desired.
Frequently Asked Questions
Can I omit the alcohol?
You can replace the wine with extra beef broth and a tablespoon of balsamic vinegar for depth.
How do I peel pearl onions easily?
Blanch them in boiling water for 30 seconds, then plunge into ice water; the skins will slip right off.
What is the best side dish?
Creamy mashed potatoes are the traditional and best pairing.