Crockpot Pulled Pork

This easy crockpot pulled pork results in succulent, shredded meat that is perfectly seasoned and ready for your favorite barbecue sauce. It is a foolproof crowd-pleaser that is ideal for sandwiches or taco nights.

Crockpot Pulled Pork
  • Prep time: 19 minutes
  • Cook time: 247 minutes
  • Total time: 266 minutes
  • Servings: 6
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 4 pounds pork shoulder roast
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • 1 yellow onion, sliced

Instructions

  1. In a small bowl, mix the paprika, brown sugar, garlic powder, onion powder, salt, and cayenne.
  2. Rub the spice mixture thoroughly over all sides of the pork shoulder.
  3. Place the sliced onions in the bottom of the slow cooker.
  4. Place the seasoned pork on top of the onions.
  5. Pour the chicken broth into the bottom of the slow cooker around the pork.
  6. Cover and cook on low for 8 to 10 hours until the pork shreds easily with a fork.
  7. Remove the pork to a large bowl, discard the excess fat, and shred the meat using two forks.
  8. Drain the liquid from the slow cooker and return the shredded pork to the pot.
  9. Stir in the barbecue sauce and heat on low for another 30 minutes before serving.

Tips

  • Always remove as much visible fat as possible before shredding the meat to keep the final dish from being greasy.
  • Let the pork rest for 15 minutes after removing from the slow cooker before you start shredding.
  • Save the onion-infused juices from the bottom of the slow cooker to add back to the pork if it seems dry after shredding.

Frequently Asked Questions

Can I use a different cut of pork?

Pork shoulder or Boston butt are the best cuts; avoid leaner cuts like pork loin, as they will dry out.

What if I don't have chicken broth?

You can use apple cider, water, or even apple juice for a nice hint of sweetness.

How do I store the leftovers?

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.