Egg Roll in a Bowl

All the delicious, savory components of a traditional egg roll are deconstructed into this quick and easy stir-fry bowl. It is a flavor-packed, low-carb meal that hits all the right notes with crunchy cabbage and seasoned ground meat.

• Prep time: 18 minutes
• Cook time: 22 minutes
• Total time: 40 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: International

Ingredients

• 1 pound ground pork
• 1 tablespoon sesame oil
• 4 cups shredded cabbage or coleslaw mix
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha
• 1/4 cup sliced green onions

Instructions

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add ground pork and cook until browned, breaking it apart with a spoon.
3. Add onion and cook for 3 minutes until translucent.
4. Stir in the garlic and ginger, cooking for 1 minute.
5. Add the cabbage and cook until wilted but still slightly crunchy.
6. Pour in the soy sauce, rice vinegar, and sriracha, stirring to combine all flavors.
7. Serve hot, topped with fresh green onions.

Tips

• Use a pre-packaged coleslaw mix to save time on chopping cabbage.
• Add a drizzle of toasted sesame oil right before serving for extra aroma.
• If the dish seems dry, add an extra splash of soy sauce or chicken broth.

Frequently Asked Questions

Can I use ground turkey instead?

Yes, ground turkey or chicken works beautifully in this recipe.

How do I make it spicier?

Increase the sriracha or add a teaspoon of red pepper flakes.

Can I add other vegetables?

Yes, shredded carrots or sliced water chestnuts add great texture.