Egg Salad Sandwich

This timeless egg salad sandwich features creamy, perfectly seasoned hard-boiled eggs with a touch of crunch on soft, buttered bread. It is a simple, comforting classic that is perfect for picnics, quick lunches, or afternoon tea.

Egg Salad Sandwich
  • Prep time: 18 minutes
  • Cook time: 7 minutes
  • Total time: 25 minutes
  • Servings: 2
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 4 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon finely chopped celery
  • 1 teaspoon chopped fresh chives
  • 4 slices soft white or wheat bread
  • 2 lettuce leaves
  • 1/4 teaspoon paprika, salt, and pepper

Instructions

  1. Place the eggs in a saucepan, cover with cold water, bring to a boil, then cover and remove from heat for 12 minutes.
  2. Transfer the cooked eggs to an ice bath for 5 minutes to cool, then peel and dice them.
  3. In a medium bowl, whisk together the mayonnaise, yellow mustard, salt, pepper, and paprika.
  4. Add the diced hard-boiled eggs, chopped celery, and fresh chives to the dressing bowl.
  5. Gently fold the ingredients together until the eggs are evenly coated with the dressing.
  6. Place a lettuce leaf on two of the bread slices to act as a barrier for moisture.
  7. Spoon the egg salad evenly over the lettuce leaves.
  8. Top with the remaining slices of bread, cut diagonally, and serve.

Tips

  • Add a lettuce leaf to the bread before adding the egg salad to prevent the bread from getting soggy.
  • Using older eggs makes them much easier to peel after hard-boiling.
  • Let the egg salad chill in the refrigerator for 30 minutes before serving to let the flavors meld together beautifully.

Frequently Asked Questions

How long does egg salad keep in the fridge?

Egg salad can be stored in an airtight container in the refrigerator for up to 3 to 4 days.

Can I make this healthier?

Yes, you can substitute half of the mayonnaise with plain Greek yogurt or mashed avocado.

How do I prevent green rings around the egg yolks?

Avoid overcooking the eggs; transfer them immediately to an ice bath once their cooking time is up.