Espresso Chocolate Cups
Rich dark chocolate ganache is spiked with bold espresso for an intense, sophisticated flavor experience. Served in individual portions, these cups are the perfect elegant end to a dinner party.
- Prep time: 15 minutes
- Cook time: 8 minutes
- Total time: 23 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 8 ounces high-quality dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons strong brewed espresso
- 1 tablespoon butter
- 1/4 teaspoon sea salt
- Chocolate shavings for garnish
- Whipped cream for topping
Instructions
- Place the chopped chocolate in a heat-proof bowl.
- Heat the heavy cream until it just begins to simmer.
- Pour the hot cream over the chocolate and let sit for 2 minutes.
- Whisk until smooth, then stir in the espresso, butter, and salt.
- Pour the mixture into small espresso cups or ramekins.
- Refrigerate for at least 2 hours before serving with a dollop of whipped cream.
Tips
- Use high-quality chocolate with at least 60% cocoa for the best result.
- Ensure the espresso is very strong to cut through the richness of the chocolate.
- Bring the cups to room temperature for 10 minutes before serving for a creamier texture.
Frequently Asked Questions
Can I use instant coffee?
Yes, dissolve 1 teaspoon of instant coffee in 2 tablespoons of hot water.
Can I make these smaller?
Yes, they are very rich, so smaller portions are often better.
How should I store them?
Keep them refrigerated, covered with plastic wrap, for up to 5 days.