Fudgy Brownies

These decadent brownies feature a deep chocolate flavor with a signature crackly top and an incredibly dense, moist center. They are the ultimate indulgence for any chocolate lover seeking a rich and fudgy texture.

• Prep time: 14 minutes
• Cook time: 7 minutes
• Total time: 21 minutes
• Servings: 24
• Difficulty: Easy
• Cuisine: American

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350 degrees Fahrenheit and line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Sift the flour, cocoa powder, salt, and baking powder together and fold into the wet mixture until just combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Allow the brownies to cool completely in the pan before slicing.

Tips

• Do not overmix the batter once the flour is added to ensure a dense texture.
• Use high-quality cocoa powder for the best chocolate depth.
• Cooling the brownies completely is essential for clean slices.

Frequently Asked Questions

How do I know when they are done?

The center should be set but still moist; a toothpick should have a few crumbs, not wet batter.

Can I store these at room temperature?

Yes, keep them in an airtight container for up to 4 days.

Why did my brownies come out cakey?

You likely over-beated the eggs or added too much flour; stick to the exact measurements.